Sunday, December 9, 2018
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Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Chivanada

We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada...

Reservations with Carter’s in Union Station

This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way...

Reservations with Mangia Nashville

This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family...

Reservations with HoneyFire BBQ

This week on Reservations with Lightning in the morning, we welcome Chef Shane Nasby of HoneyFire BBQ. They offer traditional favorites, like classic smoked meats...

Reservations with Tánsuŏ

This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning. Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...

Reservations with Josephine

On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant...

Reservations with Oak Steakhouse

This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his...

Reservations with The Mockingbird

This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by  Springer Mountain Farms. As a mockingbird mimics its surroundings, the menu draws inspiration...

Reservations with Cafe Lula

This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events...

Reservations with Sinema Restaurant & Bar

Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson...

Reservations with Funk Seoul Brother

This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about...

Reservations with Kuchnia & Keller

On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in...

Reservations with The Honeysuckle

We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local &...

Reservations with Treehouse Nashville/Pearl Diver

This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new...

Reservations With Chauhan Ale & Masala House

On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity...

Reservations with Tennessee Brew Works

This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to...

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

Reservations With Peninsula

This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is...

Reservations with Hemmingway’s Bar & Hideaway

This week, Jayson welcomes Chef Larry of Hemmingway's Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Silo), what he finds...