Local rockers, Them Vibes bring the house down at Nashville Sunday Night. Enjoy a full set from the show including their hit singles “Lorelei” and “Mamma’s Gotta Secret”.
LOTG Presents Cold War Kids, J Roddy Walston and the Business, and Houndmouth
Andrew Leahey and The Homestead Debut “Little in Love”
Good Old War - Full Set from Nashville Sunday Night [audio]
The Midnight Stroll performs "Just Hang On" and "Loosing My Mind" [audio]
Anthony “Tony” Patton is the Executive Chef for MStreet Entertainment Group in Nashville. He has overseen the kitchens of Lime, Virago, and currently resides as Chef at Whiskey Kitchen. Tony has spent the last 7 ½ years working for MStreet after various stints around the Nashville area, in the private sector and in some of Nashville’s Chef driven restaurants. Tony was born in Northwest Ohio and moved to Nashville 35 years ago. He has spent the last 20 years in & around the Nashville restaurant & hospitality scene.
Dish of the Day
Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.
Salad made with a mix of five different types of artisan salads that compliment each other. Add sweet pickle bits, cherry tomatoes, purple basil pesto, smoked salmon, cured with apple woods, hochvoc cheese (incorrect spelling of a type of french cheese that is difficult to pronounce/spell), poached eggs with fresh baguette on the side.
Beef Tartere – similar to beef tenderloin, it’s a tender beef dish often found in Persian restaurants. Served with toasted bri with honey to go with baguette on the side.