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Live On The Green starts this week!

Thanks for making the second week Live On The Green Music Festival 2015 a great one.  Join us this Thursday for Moon Taxi, The Delta Saints, and Greg Holden!  LOTG has a few backstage VIP tickets still available.   Upgrade to VIP for all of the LOTG shows before they sell out!  Thanks for support #LOTG2015!

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Nashville's Local Music Show

Tune in on Mondays for Lightning 100's local show called the615. Every week, Justin Hammel will broadcast live the Lightning 100 studio featuring some of their favorite local Nashville artist. Looking to get your stuff on the radio? Click here to submit your band!  the615 is sponsored by Project 615!

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Audio Vault is now open!

Lightning 100's Audio Vault has hours on days of exclusive audio from artist such as The Arks, Drew Holcomb, Elle King, Tallest Man on Earth, Leon Bridges, Zella Day, The Features, Dr. Dog, Father John Misty....and those are just the most recent ones! Warning: Entering the vault might result in hours of audio enjoyment.

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Beer, Bands and Bingo

Join Lightning 100 for an old school game, with a new school twist! It's Beer, Bands and Bingo at Tin Roof Nashville every Tuesday from 7:30-10:30pm. Make sure to come out play bingo for the chance to win some pretty awesome prizes.  Make sure to take advantage of drink specials from Leinenkugel's Summer Shandy and Stoli Premium Vodka.

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Them Vibes – Full Show at Nashville Sunday Night

11960023_472952109534896_5208572977692582105_nLocal rockers, Them Vibes bring the house down at Nashville Sunday Night. Enjoy a full set from the show including their hit singles “Lorelei” and “Mamma’s Gotta Secret”.

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Reservations with Chef Tony Patton of Whiskey Kitchen

screen-capture-1Anthony “Tony” Patton is the Executive Chef for MStreet Entertainment Group in Nashville. He has overseen the kitchens of Lime, Virago, and currently resides as Chef at Whiskey Kitchen.  Tony has spent the last 7 ½ years working for MStreet after various stints around the Nashville area, in the private sector and in some of Nashville’s Chef driven restaurants.  Tony was born in Northwest Ohio and moved to Nashville 35 years ago. He has spent the last 20 years in & around the Nashville restaurant & hospitality scene.

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Half Christmas Beer Fest 2015 Photos

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You have Reservations with Chef Alain Treville

Dish of the Day

Starters:

Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon and challots.

Salad made with a mix of five different types of artisan salads that compliment each other. Add sweet pickle bits, cherry tomatoes, purple basil pesto, smoked salmon, cured with apple woods, hochvoc cheese (incorrect spelling of a type of french cheese that is difficult to pronounce/spell), poached eggs with fresh baguette on the side.

Main:

Beef Tartere – similar to beef tenderloin, it’s a tender beef dish often found in Persian restaurants. Served with toasted bri with honey to go with baguette on the side.

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