You Have Reservations

reservations

You have reservations with Lightning 100 and Jayson from the morning show every other Wednesday at 7:30 a.m. Tune in and explore Nashville’s food culture through the eyes of our city’s top chefs. Bookmark this page for recipes to create your own culinary masterpiece.

Reservations with Lightning in the Morning is flavored by Springer Mountain Farms Chicken.

Reservation Archive

Reservations with Eric Zizka

Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the Read the full article…

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka “Cheffie”. Holler & Dash opens later Read the full article…

Reservations with Brandon Chavannes

Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and Read the full article…

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Read the full article…

Reservations with Debbie Sutton

This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking Read the full article…

Reservations with Kayne Prime

This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his Read the full article…

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations Read the full article…

Reservations with Bobby Hansen

Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Read the full article…

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville’s own Peg Leg Porker this week on Reservations! Bringle visits with a Read the full article…

Reservations with Logan Campbell Sm...

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares Read the full article…

Reservations with Shane Midnight

Whiskey Kitchen‘s Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week’s episode of Reservations with Read the full article…

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville’s Chateau West. He and Jayson discuss Hutto’s culinary Read the full article…

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from Read the full article…

Reservations with Edgar Pendley

Reservations with Lightning in the Morning welcomes Edgar Pendley aka “The Maintenance Man”! Edgar can be found in the Urban Grub kitchen Read the full article…

Reservations with James Wade

You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Read the full article…

Reservations with Corey Hargis of F...

Corey Hargis, head chef at Fat Bottom Brewing, popped into the Lightning 100 studio for our latest edition of Reservations Read the full article…

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