You Have Reservations

reservations

You have reservations with Lightning 100 and Jayson from the morning show every other Wednesday at 7:30 a.m. Tune in and explore Nashville’s food culture through the eyes of our city’s top chefs. Bookmark this page for recipes to create your own culinary masterpiece.

Reservations with Lightning in the Morning is flavored by Springer Mountain Farms Chicken.

Reservation Archive

Reservations with The Treehouse Nas...

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as Read the full article…

Reservations With Peninsula

This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of Read the full article…

Reservations with Hemmingway’...

This week, Jayson welcomes Chef Larry of Hemmingway’s Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Read the full article…

Reservations With Etch And Etc.

Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a Read the full article…

Reservations with Chef Ryan of TKO

This week on Reservations, we welcome back Chef Ryan of TKO. TKO is a new Chinese and Southern-inspired New American Read the full article…

Reservations With Dr. Paul Brennen ...

This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to Read the full article…

Reservations with Joe Shaw from Tab...

Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson!  Joe chats about opening up Watermark Read the full article…

Reservations with The Mockingbird N...

Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Read the full article…

Reservations with Kerri Roach

On this week’s Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West Read the full article…

Reservations with Eric Zizka

Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the Read the full article…

Reservations with Brandon Frohne

On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka “Cheffie”. Holler & Dash opens later Read the full article…

Reservations with Brandon Chavannes

Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and Read the full article…

Reservations with Ryan Bernhardt

This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Read the full article…

Reservations with Debbie Sutton

This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking Read the full article…

Reservations with Kayne Prime

This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his Read the full article…

Reservations with Justin Eaton

Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations Read the full article…

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