On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity status on the hit show Chopped as well as her success with the Nashville restaurant. Maneet...
This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to work at the brewery, how he integrates beer into his cuisine and the new recipe...
This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did when Jason brought in his shrimp a red curry soup with peppers and potatoes. The...
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is an intimate 35-seat restaurant featuring cuisine inspired by the Iberian Peninsula. Their menu explores the...
This week, Jayson welcomes Chef Larry of Hemmingway's Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Silo), what he finds most rewarding about his job, the upcoming menu changes and Hemmingway's and more as Jayson...
Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a smaller, more intimate version of sister restaurant Etch. The restaurant opened its doors last summer. Contrary to Etch’s minimalist design,...
This week on Reservations, we welcome back Chef Ryan of TKO. TKO is a new Chinese and Southern-inspired New American restaurant in Inglewood. He and Jayson discuss TKO's "no tip" methodology, the restaurants new family-friendly hours and more. The two...
This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the school's culinary program.  Click here to find out more about culinary arts program about NSCC.edu. Listen...
Chef Joe Shaw from Table 3 stopped by the ONErpm studio for this episode of Reservations with Jayson!  Joe chats about opening up Watermark and the move to Table 3.  Table 3 is a french, bistro style restaurant with a seasonal changing menu...
Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team behind Chauhan Ale & Masala House have tapped culinary duo Riggenbach (executive chef/partner and Chopped...