You Have Reservations

reservations

You have reservations with Lightning 100 and Jayson from the morning show every other Wednesday at 7:30 a.m. Tune in and explore Nashville’s food culture through the eyes of our city’s top chefs. Bookmark this page for recipes to create your own culinary masterpiece.

Reservations with Lightning in the Morning is flavored by Springer Mountain Farms Chicken.

Reservation Archive

Reservations with Bobby Hansen

Chef Bobby Hansen from Almost Famous stopped by the ONErpm studio for this episode of Reservations with Lightning In The Read the full article…

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville’s own Peg Leg Porker this week on Reservations! Bringle visits with a Read the full article…

Reservations with Logan Campbell Sm...

This week, Jayson welcome Chef Logan Campbell Smith from Butchertown Hall to Reservations favored by Springer Mountain Farms. Logan prepares Read the full article…

Reservations with Shane Midnight

Whiskey Kitchen‘s Shane Midnight joins Jayson in the ONErpm studio at Lightning 100 for this week’s episode of Reservations with Read the full article…

Reservations with Jared Hutto

On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville’s Chateau West. He and Jayson discuss Hutto’s culinary Read the full article…

Reservations with Jake Strang

This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from Read the full article…

Reservations with Edgar Pendley

Reservations with Lightning in the Morning welcomes Edgar Pendley aka “The Maintenance Man”! Edgar can be found in the Urban Grub kitchen Read the full article…

Reservations with James Wade

You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Read the full article…

Reservations with Corey Hargis of F...

Corey Hargis, head chef at Fat Bottom Brewing, popped into the Lightning 100 studio for our latest edition of Reservations Read the full article…

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Read the full article…

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Reservations with Silo

You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared Read the full article…

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You Have Reservations With Chef Bin...

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed Read the full article…

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You Have Reservations with Jason at...

You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared Read the full article…

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Reservations With Chef Jeremy from ...

Lightning 100’s Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode Read the full article…

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You have Reservations with Chef Ala...

Dish of the Day Starters: Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon Read the full article…

You Have Reservations w/ Chef Rober...

Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish Ingredients: 4 portions Wreck fish (can sub Grouper, Read the full article…

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