This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning. Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare....
On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre USDA certified organic farm, on-farm market and agritourism destination in Nashville! They grow a wide...
On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant featuring American farmhouse cuisine located in the vibrant, 12 South neighborhood of Nashville. Opened in...
This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his chops (literally) as a sous chef. The guys then talk about the importance of local...
This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by  Springer Mountain Farms. As a mockingbird mimics its surroundings, the menu draws inspiration from that of a classic diner, featuring comfort foods creatively executed with a unique global...
This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events at the Ryman and menu changes that come with them! Chef Eaton also brings Cafe...
Welcome back for another episode of Reservations with Lightning in the Morning flavored by Springer Mountain Farms! This week we welcome Executive Chef Kyle Patterson from Sinema Restaurant & Bar! Patterson chats with Adam and Jayson about how Sinema's old...
This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about the concept of the restaurant and describes it as "Korean street food filtered through a...
On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in Nashville inspired by Clemins' Polish and German roots. He talks about how his family and...
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local & Social serves everything from oysters to steak, offering fresh farm to table ingredients. Gray brings...