You Have Reservations

reservations

You have reservations with Lightning 100 and Jayson from the morning show every other Wednesday at 7:30 a.m. Tune in and explore Nashville’s food culture through the eyes of our city’s top chefs. Bookmark this page for recipes to create your own culinary masterpiece.

Reservations with Lightning in the Morning is flavored by Springer Mountain Farms Chicken.

Reservation Archive

Reservations with Corey Hargis of F...

Corey Hargis, head chef at Fat Bottom Brewing, popped into the Lightning 100 studio for our latest edition of Reservations Read the full article…

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Read the full article…

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Reservations with Silo

You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared Read the full article…

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You Have Reservations With Chef Bin...

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed Read the full article…

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You Have Reservations with Jason at...

You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared Read the full article…

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Reservations With Chef Jeremy from ...

Lightning 100’s Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode Read the full article…

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You have Reservations with Chef Ala...

Dish of the Day Starters: Spring Farm chicken liver patee with a bit of pork added inside, flavored with tygon Read the full article…

You Have Reservations w/ Chef Rober...

Vanilla and Thyme Marinated Wreck Fish with Pickled Peach and Peppadew Relish Ingredients: 4 portions Wreck fish (can sub Grouper, Read the full article…

You Have Reservations “Summer...

This week on You Have reservations powered by Springer Mountain Farms Chicken, Wells chats with Trey Cioccia (The Farm House), Read the full article…

You Have Reservations w/ Chef Jake ...

Morel tomato cream 1 ea. shallots, minced 1 T. garlic, minced ¼ # morels, rinsed well 1 c. chicken stock Read the full article…

You Have Reservations w/ Chef Edgar...

This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley.  They Read the full article…

You Have Reservations with Brandon ...

Korean Hot Chicken Wings with Peanuts & Scallions Yields 3-4 portions Preparation: In a bowl mix the rice flour, all-purpose Read the full article…

You Have Reservations with Chef Tyl...

This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.

You Have Reservations w/ Chef Debbi...

Spicy Shrimp and 10 Hour White Cheddar Grits For Grits 4 – 5 C Chicken Stock 1 C Stone Ground Read the full article…

You Have Reservations With Trey Cio...

This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show.  Read the full article…

You Have Reservations w/ Chef Ryan ...

Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, Read the full article…

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