This week, Adam and Jayson welcome Chef BJ Loftback from Funk Seoul Brother, food truck turned brick and mortar in Nashville. Loftback talks about the concept of the restaurant and describes it as "Korean street food filtered through a...
On this episode of Reservations with Lightning in the Morning, Adam and Jayson are joined by Aaron Clemins of Kuchnia & Keller, a local restaurant in Nashville inspired by Clemins' Polish and German roots. He talks about how his family and...
We're back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local & Social serves everything from oysters to steak, offering fresh farm to table ingredients. Gray brings...
This week we welcome Chef Jason Zygmont from Treehouse Nashville for Reservations with Lightning in the Morning flavored by Springer Mountain Farms. Zygmont announces his new restaurant, Pearl Diver Island Lounge, a new collaborative concept between 308 and Treehouse. The bar...
On this episode of Reservations, Adam and Jayson welcome Chef Maneet Chauhan of Chauhan Ale & Masala House. The three of them discuss her celebrity status on the hit show Chopped as well as her success with the Nashville restaurant. Maneet...
This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to work at the brewery, how he integrates beer into his cuisine and the new recipe...
This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did when Jason brought in his shrimp a red curry soup with peppers and potatoes. The...
This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is an intimate 35-seat restaurant featuring cuisine inspired by the Iberian Peninsula. Their menu explores the...
This week, Jayson welcomes Chef Larry of Hemmingway's Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Silo), what he finds most rewarding about his job, the upcoming menu changes and Hemmingway's and more as Jayson...
Executive Chef Deb Paquette of Etch and etc. joins Jayson for Reservations with Lightning in the Morning! Etc. is a smaller, more intimate version of sister restaurant Etch. The restaurant opened its doors last summer. Contrary to Etch’s minimalist design,...