This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the school's culinary program.  Click here to find out more about culinary arts program about NSCC.edu. Listen...
Reservations is back! This week, Jayson welcomes Brian Riggenbach and Mikey Corona from The Mockingbird Nashville set to open this summer! Chef Maneet Chauhan and the team behind Chauhan Ale & Masala House have tapped culinary duo Riggenbach (executive chef/partner and Chopped...
On this week's Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef Roach talk about her culinary background, what brought her to Music City and the upcoming...
Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks about his journey to Nashville, the start of Oak Steakhouse and the future of its...
On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka "Cheffie". Holler & Dash opens later this month in Brentwood as a fast-casual biscuit house in affiliation with Cracker Barrel Country Store. Chef Frohne brings...
Welcome to another edition of Reservations! This week we host Executive Chef Brandon Chavannes from Moto Cucina + Enoteca. Chef Chavannes talks about his influences and journey to Nashville after falling in love with Spanish seafood dishes. Listen to his full interview including the recipe...
This week, Jayson is joined by Ryan Bernhardt owner and chef of the new restaurant TKO, a unique Southern-inspired Chinese restaurant in East Nashville's Inglewood neighborhood. The idea for the restaurant started with Ryan creating menus for Chinese New Year dinners at Margot's...
This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience. She talks with Jay about the upcoming Made South Holiday Market and her work with her...
This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to Nashville and the influences of his recipes. Chef Grace brings with him Kayne Prime's famous salt...
Chef Justin Eaton from Cafe Lula inside The Ryman joins Jayson in the ONErpm studio for this segment of Reservations with Lightning In The Morning. Justin talks about some of his most famous guests, developing the menu for Cafe...