%CODE2% Spicy Shrimp and 10 Hour White Cheddar Grits For Grits 4 - 5 C Chicken Stock 1 C Stone Ground Grits 2 oz White Wine 3-4 oz Heavy Cream 4 oz Sharp White Cheddar, Finley Shredded 1 oz Unsalted Butter Salt and Pepper to Taste Bring 4 C...
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show.  Trey shows off his Pork-belly pop-tart. %CODE2%
%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs and wing tips for chicken stock) salt and pepper oil for the pan. for the salad: +/- 3 ounces...