This week, Adam and Jayson welcome Chef Jay Mitchell from local brewery Tennessee Brew Works. The three of them discuss why Mitchell chose to work at the brewery, how he integrates beer into his cuisine and the new recipe for the Tennessee Brew Works chicken wings using their new seasonal brown ale, King Chestnut. Listen to the complete interview below. Flavored by Springer Mountain Farms.
809 Ewing Ave, Nashville, TN, 37203
Mon – Sat 11AM-10PM, Sun 11-8PM