Reservations with Corey Hargis of Fat Bottom

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Corey Hargis, head chef at Fat Bottom Brewing, popped into the Lightning 100 studio for our latest edition of Reservations with Lightning in the Morning, flavored by Springer Mountain Farms naturally raised chicken. He and Jayson test out his Hot Chicken Risotto dish using Fat Bottom’s legendary hot chicken recipe and Springer Mountain Farms chicken. Listen to Hargis discuss his chef background and the plans for Fat Bottom’s expanded taproom and restaurant, opening in The Nations this July!

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