On this week’s episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant featuring American farmhouse cuisine located in the vibrant, 12 South neighborhood of Nashville. Opened in 2013 and built on a piece of land previously inhabited by a treasured neighborhood wine bar, the goal was to not replace what once was, but to give something to the neighborhood that would be equally received as a jewel– an elegant hang without fuss.
Little chats with the guys about Josephine’s new Summer dinner and brunch menus, his top secret market finds and his music background. Little also brought Josephine’s tomato toast decked with bacon mayo, grilled onion, Amish tomato and basil. Listen to the full interview and get the recipe below! As always, Reservations is flavored by Springer Mountain Farms.
Address: 2316 12th Ave S, Nashville, TN 37204
Phone: (615) 292-7766
Sat 10am-3pm, 5-11pm
Sun 10-3pm, 5-10pm