Reservations with Silo

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You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken, how to succeed in a kitchen, and the difference between cooking in Nashville and New York.

Try this week’s recipe!

 

Greek Chicken with Capers and Orzo Serves: 4
Cook Time: 30 Minutes
Prep Time: 15 Minutes
Difficulty: Easy
Ingredients:
4 SMF Boneless Skinless Chicken Breasts
1 Cup Uncooked Orzo
Cooking Spray
2 Tablespoons Capers
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Greek Seasoning Blend
1 Teaspoon Bottled Minced Garlic
1/2 Teaspoon Salt
1 Large Red Bell Pepper (Thin Strips)
1/2 Cup Green Onion, Finely Chopped
Cooking Instructions:
Cook orzo according to package directions.
While orzo is cooking, heat medium skillet over medium-high heat. Coat pan with cooking spray. Add chicken and cook on each side until done. Remove from pan.
In a mixing bowl, combine capers, lemon juice, olive oil, Greek seasoning blend, garlic and salt; set aside.
Apply more cooking spray to your skillet. Add bell pepper and saute for 2 minutes. Add onions and saute until peppers begin to brown. Return chicken to pan. Stir in caper mix.
Serving Suggestions:
Serve over Orzo.

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