Reservations

Lightning 100 talks with some of Nashville’s best chiefs about their restaurants, food, and culture.

Reservations with Carey Bringle

Jayson welcomes BBQ pit master Carey Bringle from Nashville's own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry...

Reservations with The Treehouse Nashville

This week, Adam and Jayson welcome Chef Jason from The Treehouse Nashville. The Lightning 100 studio has never smelled as great as it did...

You Have Reservations w/ Chef Ryan from Margot

%CODE2% Roasted Chicken with Kale & Rhubarb Salad for the roasted chicken: one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs...
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You Have Reservations With Chef Binny Cominsky of Union Common

You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options...

Reservations with HoneyFire BBQ

This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire...

Reservations with Bobby Hansen

This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken...

Reservations with The George Jones Smokehouse

This week, Lt. Dan heads downtown to 2nd Ave. to visit The George Jones Smokehouse at The George Jones Museum. Dan chats with Executive...

Reservations With Dr. Paul Brennen Of Nashville State Community College

This week on Reservations, Jayson welcomes Dr. Paul Brennen of Nashville State Community College.  Paul was invited by NSCC to rebuild and rebrand the...

Reservations with Green Door Gourmet

On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre...