This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and Jayson also talk about Chef Strang’s upcoming event Savor Nashville, a celebrity chef dinner with a cocktail reception, followed by a six-course dinner complete with expert wine pairings. Like what you hear? Buy your tickets here. Reservations is flavored by Springer Mountain Farms.