This week on Reservations, we welcome back Chef Ryan of TKO. TKO is a new Chinese and Southern-inspired New American restaurant in Inglewood. He and Jayson discuss TKO’s “no tip” methodology, the restaurants new family-friendly hours and more. The two sample TKO’s stir-fried chicken with okra and corn, gyoza and watermelon salad as Ryan explains the Chinese/Southern blend of the dishes. Listen to the full interview below! Flavored by Springer Mountain Farms.
Dinner (Dine-In & Takeout): Monday, Wednesday – Sunday | 5pm – 11pm