The Tasting Bar – Episode 11

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Adam and Andrew get extra loose this week with an episode recorded at The Hop Stop. They try out the Duchesse De Bourgogne sour ale and the Southern Tier Warlock, a pumpkin stout, in honor of October. Andrew tries his hand at personalizing beers selections for Adam and some Lightning and Hop Stop staff members.

Click here to listen to full interview with Andrew of The Hop Stop

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