This week, Jayson welcomes Chef Larry of Hemmingway’s Bar & Hideaway. Larry chats about his Nashville journey (including his previous restaurant Silo), what he finds most rewarding about his job, the upcoming menu changes and Hemmingway’s and more as Jayson dives into their Korean-style fried chicken sandwich and fries. Listen to the full interview and get the recipe below!
Click here to listen to full interview with Chef Larry of Hemmingway's.
Hemmingway’s Bar & Hideaway is located at 438 Houston St. in Nashville. They’re open for lunch, dinner and even BRUNCH starting Oct. 21. Make a reservation today here!