This week, Jayson welcomes Chef Jake Howell from Peninsula for Reservations With Lightning In The Morning. Located in the heart of East Nashville, Peninsula is an intimate 35-seat restaurant featuring cuisine inspired by the Iberian Peninsula. Their menu explores the flavors and techniques of this diverse region and rich landscape with an emphasis on the convergence of the Spanish, Portuguese and French influences. The bar program features a European heavy wine list, a full spirits library and an extensive Spanish gin and tonic menu. Jake brings with him a traditional Spanish dish with his own twist- tomato toast with a smooth chicken liver mousse. Get the recipe and listen to the complete interview below! Flavored by Springer Mountain Farms.
Click here to listen to full interview with Chef Jake of Peninsula
Location:
1035 W Eastland Ave
Nashville, TN 37206
Hours:
Sunday & Monday: CLOSED
Tuesday – Saturday: 5-10pm