This week we welcome back Chef Justin Eaton from Cafe Lula and Ryman Auditorium. Eaton chats with Adam and Jayson about upcoming summer events at the Ryman and menu changes that come with them! Chef Eaton also brings Cafe Lula’s new Nashville hot chicken sausage made with Springer Mountain Farms chicken, pickled jalapeños, Brussels sprouts and stout mustard. Listen to the complete interview to get the full recipe!
Click here to listen to the full interview with Cafe Lula
Address: Ryman Auditorium, 116 5th Ave N, Nashville, TN 37219
Phone: (615) 458-8760
Hours:
Sun-Tues: 9am – 8pm
Wed: 9am – 9:30pm
Thurs: 9am – 10:15pm
Fri: 8am – 5pm
Sat: 9am – 5pm
Sun: 9am – 8pm
*vary weekly depending on Ryman show schedule
