This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down with Executive Chef Alex Leibow, Taproom Manager Jason Conelly and Tennesee Brew Works founder Christian Spears. Together, they discuss their beer-inspired menu items like the Springer Mountain Farms chicken wings tossed in an Asian buffalo sauce and Five Beer Burger. Listen to the entire interview below.
