This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and Jayson also talk about Chef Strang’s upcoming event Savor Nashville, a celebrity chef dinner with a cocktail reception, followed by a six-course dinner complete with expert wine pairings. Like what you hear? Buy your tickets here. Reservations is flavored by Springer Mountain Farms.
Click here to listen to full interview with Chef Jake Strang