On our final episode of Reservations, we welcome Brandon Frohne of Holler & Dash aka “Cheffie”. Holler & Dash opens later this month in Brentwood as a fast-casual biscuit house in affiliation with Cracker Barrel Country Store. Chef Frohne brings his Kick-Back Chicken Biscuit to the studio, topped with local pepper jelly from The Nashville Jam Co. Listen below, and we’ll make new reservations with you next year! As always, Reservations is flavored by Springer Mountain Farms.