Jayson is joined by Executive Chef Eric Zizka of Oak Steakhouse Nashville for this episode of Reservations with Lightning in the morning! Chef Zizka talks about his journey to Nashville, the start of Oak Steakhouse and the future of its Nashville location. Zizka brings with him a certified angus beef New York strip with celery, root and turnip purée! Listen to the full interview and get the full recipe below! Flavored by Springer Mountain Farms.
Click here to listen to full interview with Chef Eric Zizka
