On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville’s Chateau West. He and Jayson discuss Hutto’s culinary training, his time in New Orleans and the inspiration for his recipes. Hutton prepares a brazed chicken risotto dish with veggies, wild mushrooms, red wine and of course, Springer Mountain Farms chicken.
“If you wouldn’t drink it, don’t cook with it,” Hutton says about cooking with wine.
Click here to listen to full interview with Chef Jared Hutto