On this week’s Reservations, we welcome Executive Chef Kerri Roach from 1808 Grille located in the Hutton Hotel on West End. Jayson and Chef Roach talk about her culinary background, what brought her to Music City and the upcoming changes at 1808 Grille. The two discuss Roach’s spinach salad dish decked out with egg, goat cheese and a bacon vinaigrette. Listen to the full interview and get the complete recipe below! As always, Reservations is flavored by Springer Mountain Farms.
Click here to listen to full interview with Chef Kerri Roach