This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more. We were lucky enough to taste the pan seared salmon on a bed of coconut jasmine rice, with Szechuan
green beans, drizzled with a chili plum sauce and topped with crispy wontons and garnished with a grilled lime. Listen to the full interview below and make your next reservation with Park Cafe! As always, these tasty interviews are brought to you by Springer Mountain Farms!
Click here to listen to the full interview with Park Cafe
