This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey’s dream. The guys chat with Executive Chef Kyle Patterson about the inspiration for the restaurant and snack on Sinema’s Springer Mountain Farms herb crusted chicken with mushrooms and scallops on a risotto bed.
They also chat about their upcoming Mother’s Day and Easter brunch menus and the Tennessee Flavors event, an annual tasting event that brings together Nashville’s top restaurants and food and beverage artisans for a delicious evening in support of the Nashville State Community College Foundation, on March 5. Learn more and buy tickets here. Listen to the complete interview with Sinema below.
