Morel tomato cream
1 ea. shallots, minced
1 T. garlic, minced
ΒΌ # morels, rinsed well
1 c. chicken stock
1 pint cherry tomatoes, halved
1 c. heavy cream
1/8 c. Madeira
1. Toss tomatoes lightly with oil, salt, and pepper. Roast in a 500 degree oven for about 8-
10 minutes, until lightly charred.
2. SautΓ© shallots and garlic until soft.
3. Add the morels and sautΓ© briefly.
4. Add chicken stock and reduce by half.
5. Add cream and bring to a simmer. Fold in tomatoes.
6. Add Madeira and cook 5 minutes more.
7. Season with salt and pepper.
Pasta dough
1 ea. whole egg
8 ea. egg yolks
2 c. all-purpose flour
1 T. salt
1 T. extra virgin olive oil
1 T. milk
1. In a food processor, combine all ingredients and pulse to bring together into a dough.
2. Remove and place on a clean, floured table. Knead for about 5 minutes until dough is firm and elastic.
3. Cover in plastic and refrigerate for at least 1 hour.
4. Remove dough and cut into ΒΌβs. Run through pasta machine starting with the highest
setting. Continue to roll each sheet through adjusting to the next lowest setting down to #3.
5. Cut out 4β circles, brush with water, and place 2 T. of filling in the center of each.
6. Fold in half, pressing firmly to seal. Next, fold the two corner around and seal those with
a little more water.
7. Cook in boiling, salted water for about 4-5 minutes.
8. Toss with morel & tomato sauce, and enjoy!
Chicken Boursin Filling
12 oz. shredded rotisserie chicken
8 oz. boursin cheese
1 T. fresh oregano
Salt & pepper
1. Mix ingredients well and season to taste with salt & pepper.