Adam’s never been so excited to have juice with his breakfast! Adam Diskin and Todd Evans from Nashville’s first and only commercial craft cidery, Diskin Cider, bring in 4 of their creations to share. Diskin proves that cider can appeal to anyone with it’s dangerously delicious (and not syrupy sweet) flavors made from fresh pressed juices with no added sugar and nothing artificial.
Diskin Ciders are available all over Nashville and the brick-and-mortar location is set to open in early 2018 in the Wedgewood Houston neighborhood. Keep up with them at diskincider.com.
Here’s a recipe to try combining Corsair Gin and Diskin Cider’s fall seasonal pomegranate honey cider, Good Juju:
1.5 oz rosemary-infused Barrel Aged Gin.25 oz fresh lemon.75 oz honey1 dash black walnut bitters2.0 oz Good Juju
