You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken, how to succeed in a kitchen, and the difference between cooking in Nashville and New York.
Try this week’s recipe!
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| Ingredients: | |||
| 4 SMF Boneless Skinless Chicken Breasts 1 Cup Uncooked Orzo Cooking Spray 2 Tablespoons Capers 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Greek Seasoning Blend |
1 Teaspoon Bottled Minced Garlic 1/2 Teaspoon Salt 1 Large Red Bell Pepper (Thin Strips) 1/2 Cup Green Onion, Finely Chopped |
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| Cooking Instructions: | |||
| Cook orzo according to package directions. While orzo is cooking, heat medium skillet over medium-high heat. Coat pan with cooking spray. Add chicken and cook on each side until done. Remove from pan. In a mixing bowl, combine capers, lemon juice, olive oil, Greek seasoning blend, garlic and salt; set aside. Apply more cooking spray to your skillet. Add bell pepper and saute for 2 minutes. Add onions and saute until peppers begin to brown. Return chicken to pan. Stir in caper mix. |
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| Serving Suggestions: | |||
| Serve over Orzo. | |||
