Reservations with Silo


You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken, how to succeed in a kitchen, and the difference between cooking in Nashville and New York.

Try this week’s recipe!


Greek Chicken with Capers and Orzo Serves: 4
Cook Time: 30 Minutes
Prep Time: 15 Minutes
Difficulty: Easy
4 SMF Boneless Skinless Chicken Breasts
1 Cup Uncooked Orzo
Cooking Spray
2 Tablespoons Capers
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Greek Seasoning Blend
1 Teaspoon Bottled Minced Garlic
1/2 Teaspoon Salt
1 Large Red Bell Pepper (Thin Strips)
1/2 Cup Green Onion, Finely Chopped
Cooking Instructions:
Cook orzo according to package directions.
While orzo is cooking, heat medium skillet over medium-high heat. Coat pan with cooking spray. Add chicken and cook on each side until done. Remove from pan.
In a mixing bowl, combine capers, lemon juice, olive oil, Greek seasoning blend, garlic and salt; set aside.
Apply more cooking spray to your skillet. Add bell pepper and saute for 2 minutes. Add onions and saute until peppers begin to brown. Return chicken to pan. Stir in caper mix.
Serving Suggestions:
Serve over Orzo.