On this week’s episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter’s with Executive Chef Jim O’Connor. Offering guests an atmosphere of modern sophistication with a Southern edge, Carter’s serves up a menu of local favorites, including shareable plates, smoked specialties and tantalizing desserts. Listen to the full interview below. Flavored by Springer Mountain Farms.
Hours of Operation:
Breakfast
Monday – Friday: 6:30am – 10:30am
Saturday & Sunday: 7:00am – 11:00am
Lunch & Dinner
Sunday – Thursday: 11:00am – 11:00pm
Friday & Saturday: 11:30am – 12:00am
Happy Hour
Monday through Friday: 5pm – 7pm
