This week, Casey and Lt. Dan visit The Mockingbird to chat with Chef Brian Riggenbach. The guys talk about the history of the building and restaurant, and sample some of The Mockingbird’s signature dishes including their take on a class chicken sandwich. Listen to the complete interview below. Flavored by Springer Mountain Farms.
121A 12th Avenue North Nashville, TN 37203
Dinner: Sun-Thurs 4-10pm, Fri-Sat 4-11pm
Lunch: Mon-Fri 11am-2:30pm
Brunch: Sat-Sun 10:30am-2:30pm
Happy Hour: Mon-Fri 2:30-6pm