This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and snack as well as tasty cocktails and beers. Casey and Dan sat down with Chef Jason Zygmont to talk about Treehouse’s upcoming events and menu specials and have a taste of Zygmont’s roasted Springer Mountain Farms Chicken! Listen to the complete interview below!
Click here to listen to the full interview with Treehouse
