Welcome back to Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions. Today Jayson and Matt taste two brews from Terrapin, Wake and Bake and Moohoo. Based in Athens, Georgia, Terrapin uses locally roasted coffee for the Wake and Bake, a coffee oatmeal imperial stout. For the Moohoo, a chocolate milk stout, cocoa nibs from right here in Nashville are used. Both stouts are dessert beers and go great with some ice cream. Get it in cans and on draft around town.