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Smoking Hot Wings
Ingredients
- 3 lbs Springer Mountain Farms Chicken Wings
- 4 oz Green Onions, sliced thin(optional)
- 1 oz Sesame seeds (optional)
- 1 oz  Aleppo Pepper (optional)
- 2 oz Sliced Pickles  (optional)
- 2 oz Kimchi (optional)
The Rub
- 1 Tablespoon Chili Powder
- 2 Tablespoons  Smoked Paprika
- 2 Tablespoons  Garlic Powder
- 2 Tablespoons  Onion Powder
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Cayenne
- 1 Tablespoon Chipotle Powder
BBQ Sauce
- 1 Cup Guchojang (Korean Pepper Paste)
- 1/2 cup Honey
- 1 cup Organic Ketchup
- 1/2 cup Brown Sugar
- 1/2 cup Sorghum
- 3 Tablespoons Lime Juice
- 1/2 cup Apple Juice
- 3 Tablespoons Fish Sauce
How to Smoke Wings:
- Place Approximately 3 cups of wood chips in a large bowl and cover with water. Let sit for at least one hour prior to heating.
- Rinse wings with water and pat dry with paper towels to remove excess liquid.
- Place wings in a large bowl/plastic bag and rub olive oil evenly into each piece.
- Combine all seasonings in a bowl.
- Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
- Let the dry rub sit on the wings for at least 30 minutes.
- Preheat smoker to 250 degrees.
- Place chicken wings on the racks, placing the largest pieces (usually the legs) closest to the heat source.
- Add water soaked wood chips to the box/tray on your smoker.
- Smoke/heat wings maintaining a 250 degree temperature for the 45-60 minutes.
- Flip wings and add more chips if desired(not necessary). After 90 minutes, check internal temperature of wings. Heat to 165 degrees internally.
- Increase temperature to 375 degrees F and crisp the outer edge for approximately 20-30 minutes.
- Brush BBQ Wing Sauce onto the wings. Let the sauce and wings cook together for 20 minutes.
- Remove wings from the smoker/grill and place into a stainless steel bowl. Add some more sauce and toss together evenly. Make sure all the wings are covered.
- Place 16 oz of wings on the serving plate adding green onions, aleppo, sesame seeds as a garnish. (optional)
- Add pickles and kimchi as garnish to the plate. (optional)