Jayson welcomes BBQ pit master Carey Bringle from Nashville’s own Peg Leg Porker this week on Reservations! Bringle visits with a full rack of dry ribs, smoked green beans and cole slaw. The two talk about Bringle’s family ties to cooking whole hogs, experimenting with different recipes and more! Listen for the full recipe! Reservations is flavored by Springer Mountain Farms!
Click here to listen to full interview with Chef Carey Bringle
GREAT interview!! Congratulations to the PLP!!!
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