This week on Reservations, Jay welcomes chef Debbie Sutton from 8 Lavender Lane. Debbie has 30 plus years of cooking and restaurant management experience. She talks with Jay about the upcoming Made South Holiday Market and her work with her catering company and Springer Mountain Farms! Listen to the full interview below and buy your tickets to the Made South Holiday Market here!
Click here to listen to full interview with Chef Debbie Sutton
