You Have Reservations w/ Chef Debbie from 8 Lavender Lane

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Spicy Shrimp and 10 Hour White Cheddar Grits
For Grits
4 – 5 C Chicken Stock
1 C Stone Ground Grits
2 oz White Wine
3-4 oz Heavy Cream
4 oz Sharp White Cheddar, Finley Shredded
1 oz Unsalted Butter
Salt and Pepper to Taste
Bring 4 C stock to a boil, add grits string constantly. Return to a boil and cook for 15 minutes on stove top. Remove grits from pot and place in oven proof dish, cover tightly with foil and place into a 200*F oven. Allow grits to bake for 10 hours, stir grits 1/2 way trough and add more stock if needed.
Remove grits and add in remaining ingredients stirring until creamy. Return to oven to keep warm.

For Spicy Shrimp
1 1/2  Lbs Raw Shrimp, Peeled and Deveined
2 T Paprika
2 tsp Cayenne Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Black pepper
2T Butter
2 T Oil
Tabasco
Mix dry ingredients together, toss with shrimp. Heat oil in sauté pan, add shrimp, and cook until no longer translucent.  Add butter and remove from heat. Add Tabasco to taste, serve with 10 hour White Cheddar Grits.
Garnish with Micro Greens, Chopped Green Onions, or Parsley and a few crumbles of White Cheddar, Enjoy!
Brian "the web guy" is a Nashville native that grew up on radio and Grimey's New and Preloved Music. Seasoned communications professional that has immersed himself in the Nashville community while connecting local musicians, businesses, non-profits, unicorns, and transplants. Starting in 2008, Brian has worked with programming, marketing, sales, and promotion. Roles have included but not limited to copywriting, digital sales, content creation, sponsorship, video production, graphic design, booking, event creation, social media posting, and targeted ad purchasing.