This week, Reservations welcomes Chef Robert Grace from Kayne Prime to the ONErpm studio! Jayson and Grace talk about his upbringing, his journey to Nashville and the influences of his recipes. Chef Grace brings with him Kayne Prime’s famous salt brick chicken, flavored by Springer Mountain Farms!
Growing up in Tennessee and north Georgia, Chef Grace was steeped in rich, southern cooking with farm fresh ingredients. He has been working in kitchens since the age of 16, ultimately following his passion for food to M Street and Kayne Prime. Listen to the full interview below!
