This week on Reservations, Casey and Dan visit Black Rabbit in the Printer’s Alley neighborhood. Chef Trey Cioccia crafted the cocktail bar and restaurant as an ode to old Nashville, reminiscent of speakeasies that permeated Printer’s Alley in the early 1900s. They guys chat about the restaurant’s beginnings and menu and even sample of their best fare! Listen to the complete interview below. Flavored by Springer Mountain Farms.
HOURS OF OPERATION: MONDAY – THURSDAY — 4:30 P.M. TO MIDNIGHT | FRIDAY – SATURDAY — 4:30 P.M. TO 1 A.M.
