Reservations with Husk

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This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown Nashville. The guys chat with Executive Chef Katie Coss about the history of the restaurant and their menu which transforms traditional Southern food into gourmet dishes. Listen to the complete interview below! Sponsored by Springer Mountain Farms.

LUNCH: 11 am – 2 pm Monday – Friday
BRUNCH: 
10 am – 2 pm Saturday and Sunday
DINNER:
 5 – 10 pm Sunday – Thursday;
               5 – 11 pm Friday and Saturday

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