This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and chef Mike Haggerty and offers French-influenced American fare and seafood.
The guys chat with Zust about the history of the building and how the restaurant got started. They also discuss their use of sea salt in everything from decor to cocktails and dishes and their winter menu, focusing on comfort food. Listen to the full interview below. Flavored by Springer Mountain Farms.