This week, Lt. Dan heads downtown to 2nd Ave. to visit The George Jones Smokehouse at The George Jones Museum. Dan chats with Executive Chef Mike Ingram about their new, upgraded menu and sample The Smokehouse’s spread including chicken wings, brisket, fried bologna sandwich, salmon and fish and chips!
This is one of our most appetizing episodes yet and will inspire you to make your next reservation at The George Jones Smokehouse! Listen below. Flavored by Springer Mountain Farms.
HOURS:
MAIN FLOOR:
Sunday – Thursday: 11 a.m. to 10 p.m.
Friday & Saturday: 11 a.m. to 1 a.m.
WEEKEND BRUNCH:
Saturday & Sunday: 10 a.m. to 2 p.m.
ROOFTOP:
Sunday – Thursday: 11 a.m. to 10 p.m.
Friday & Saturday: 11 a.m. to 1 a.m.
