We’re back with another episode of Reservations served up by Springer Mountain Farms with Will Gray from The Honeysuckle in Franklin. The Honeysuckle Local & Social serves everything from oysters to steak, offering fresh farm to table ingredients. Gray brings their deviled eggs “done fives ways” for us to try while he discussed their meat dry aging process. Listen to the complete interview to get the scoop!
Click here to listen to the full interview with The Honeysuckle
Address: 1770 Galleria Blvd, Franklin, TN 37067
Tel: (615) 771-2111
Hours:
Sun: 10am – 9pm
Mon: 11am – 10pm
Tues: 11am – 10pm
Wed: 11am – 10pm
Thurs: 11am – 10pm
Fri: 11am – 10pm
Sat: 11am – 10pm
