This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw bar serving fresh seafood, house cured, charcuterie, dry aged meats and southern favorites. We chat about their unique seating options complete with multiple nooks, a beer garden, gazebo and more! Listen to our complete interview below. See the full menu here. Flavored by Springer Mountain Farms!