This week, Lt. Dan and Casey head west…West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard Jones about the farm, their local offerings and the changes to their on-farm market which now features a cafe open for lunch with plans to expand. The menu features salads, sandwiches and more, all locally sourced primarily from the farm. Listen to the complete interview below and plan your next visit to Green Door Gourmet today! This segment is flavored, as always, by Springer Mountain Farms.