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The Nashville Fit – Episode 4 featuring Charlie and Andy Nelson

Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...

Grilling with Porter Road Butcher- Episode 7: The Right Tools for...

Save your arm hair and invest in some simple, long tongs, say grill experts James and Chris from Porter Road Butcher! On this Episode...

Monday Night Brewing “Blind Pirate Blood Orange IPA” – Brews In...

It's time for another episode of Lightning 100's Brews In Bloom, your springtime guide to the latest and greatest seasonal beers available around the...

Gypsy Circus Cider Company “Queen of Swords” – Holiday Hops

Have yourself a gluten-free Christmas with today's pick on Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions. All the way from Kingsport, TN, Gypsy Circus...

Brooklyn Brewery “Summer Ale” – Brews In Bloom

We're back for episode four of Lightning 100's Brews In Bloom — your guide to this season's latest and greatest brews, guided by Jayson...

The Nashville Fit- Episode 8 Featuring Jason Sheer

%CODE1% Today Adam and Henry Pile visit with Jason Sheer at The Flipside in 12 South. Hear them chat about starting a new business, clean...

Honky Tonk Brewing Co, Garr’s Beer Company, & Clown Shoes ...

Wrapping up the season with the tenth and final episode of Holiday Hops, Jayson and Matt bring us home with a three-course tasting. First up, Honky...

Grilling with Porter Road Butcher- Episode 1: How to Choose the...

Today a new exciting segment began and we were introduced to Porter Road Butcher meat masters, Chris and James. This segment will include 10...

Sierra Nevada Celebration Ale – Holiday Hops

Welcome back to Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions.  Listen below to Jayson and Matt talk about today's featured...

St. Bernardus Brewery “Wit” – Brews In Bloom

We're back for episode nine of Lightning 100's Brews In Bloom, your guide to the best brews and seasonal selections available this spring! For...

The Tasting Bar – Episode 8

We're back with another episode of The Tasting Bar with Andrew Craig from The Hop Stop in East Nashville! Adam and Andrew discuss ways...

Yazoo Brewing Company “Deux Rouges” – Holiday Hops

Check out today's episode of Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions. On the sixth day of Christmas, Jayson and Matt go local with...

Yazoo Brewing Company “Nomad” – Brews In Bloom

Spring is finally here! Flowers are in bloom, the sun is out and craft breweries everywhere are releasing their finest seasonal brews to celebrate....

Hoptober 2019 Day 3: Kentucky Pumpkin Barrel Ale

This barrel aged pumpkin ale from Lexington Brewing is basically pumpkin pie in a glass. After being brewed Kentucky Pumpkin Barrel Ale spent some...

Brews, Summer Style 2020: Ep. 2 – Rodenbach Alexander & Duvel...

Rodenbach Alexander Red Ale and Duvel Single Fermented Belgian Golden Ale Welcome back to Brews, Summer Style! Matt and Jayson are keeping things interesting this...
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The Nashville Fit – Episode 1

Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...

The Tasting Bar – Episode 10

Get some beer-spiration, learn about pairing beers with glasses, and what makes a beer "crushable" in this episode of The Tasting Bar with Andrew...

The Nashville Fit – Episode 5 featuring Simoni Kigweba

Check out the extended version of our interview with Simoni Kigweba, co-founder of Common Table. Simoni and Henry Pile chat about dining with strangers,...
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The Nashville Fit Episode 7 Featuring Marcus Whitney

Did you catch ‪#‎TheNashvilleFit‬? Here is the extended version of Henry Pile's interview with Marcus Whitney! Hear them chat about fashion, entrepreneurship and creating...

Grilling with Porter Road Butcher- Episode 6: Intimidation Around Grilling

Big fires, sharp knives, and lots of raw meat! Grilling can get a little intimidating if you don't know what you're doing, there's always...