The Tasting Bar with Nelson’s Green Brier Distillery
Adam sits down with brothers Andy and Charlie Nelson from Nelson's Green Brier Distillery to talk about Thanksgiving favorites, their new Nelson's First 108...
Grilling with Porter Road Butcher- Episode 8: How to Grill Sausages
Chris and James from Porter Road Butcher are back in the station, working with Casey on this week's episode of Porter Road Butcher: On...
Oskar Blues Brewery “Guns ‘N’ Rosé” – Brews In Bloom
We're back with episode three of Lightning 100's Brews In Bloom, where Jayson and Matt guide you through some of the best Spring seasonals...
Hi-Wire Brewing “Hop Circus IPA” – Brews In Bloom
We're back with another episode of Lightning 100's Brews In Bloom, where Jayson and Matt walk you through some of the best beer selections...
Grilling With Porter Road- Ep.2: Best Cuts for the Grill
We're Back with another installment of grilling with Porter Road - your guide to summer roasting. On this episode Chris & James heat...
Gypsy Circus Cider Company “Queen of Swords” – Holiday Hops
Have yourself a gluten-free Christmas with today's pick on Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions.
All the way from Kingsport, TN, Gypsy Circus...
The Tasting Bar – Episode 10
Get some beer-spiration, learn about pairing beers with glasses, and what makes a beer "crushable" in this episode of The Tasting Bar with Andrew...
The Nashville Fit – Episode 2
Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...
Sam Smith Winter Welcome – Holiday Hops
Welcome to this year's Holiday Hops special, brought to you by Lipman Brothers and Rhizome Productions. For ten days, Jayson and Matt Leff of Rhizome...
St. Bernardus Christmas Ale – Holiday Hops
Welcome back! Here's your next episode of Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions. Jayson and Matt crack open an ice cold St. Bernardus...
The Tasting Bar – Episode 3
Andrew from The Hop Stop is back! This week, he brings Omnipollo's Shploing! mango s'more IPA, Black Abbey's Grand Design (a Belgian-style Tripel) and the...
Grilling with Porter Road Butcher- Episode 6: Intimidation Around Grilling
Big fires, sharp knives, and lots of raw meat! Grilling can get a little intimidating if you don't know what you're doing, there's always...
Honky Tonk Brewing Co, Garr’s Beer Company, & Clown Shoes ...
Wrapping up the season with the tenth and final episode of Holiday Hops, Jayson and Matt bring us home with a three-course tasting.
First up, Honky...
The Nashville Fit – Episode 3 with Gabe Simon
Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...
Terrapin Wake and Bake + Moohoo – Holiday Hops
Welcome back to Holiday Hops, brought to you by Lipman Brothers and Rhizome Productions. Today Jayson and Matt taste two brews from Terrapin, Wake...
The Nashville Fit – Episode 1
Every week Adam and Henry travel around Nashville interviewing the people who are turning our city into the one of the most talked about...
Yazoo Brewing Company “Hopry Hazy IPA” – Brews In Bloom
It's finally here! After nine episodes, it's time for the finale of Lightning 100's Brews In Bloom — your guide to all the best...
Grilling with Porter Road Butcher- Episode 7: The Right Tools for...
Save your arm hair and invest in some simple, long tongs, say grill experts James and Chris from Porter Road Butcher! On this Episode...
Hoptober 2019 Day 3: Kentucky Pumpkin Barrel Ale
This barrel aged pumpkin ale from Lexington Brewing is basically pumpkin pie in a glass. After being brewed Kentucky Pumpkin Barrel Ale spent some...
Grilling with Porter Road Butcher- Episode 4: Tips and Tricks While...
Casey, Chris, and James are back with some tips and tricks that will help you out this grilling season!
In this episode, you can learn...