This week on You Have Reservations powered by Springer Mountain Farms Chicken, Wells sits down with Chef Edgar Pendley. They talk about his fantastic restaurant Urban Grub, his forthcoming restaurant in 12 South and their mutual love for Roberts...
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Korean Hot Chicken Wings with Peanuts & Scallions
Yields 3-4 portions
Preparation:
In a bowl mix the rice flour, all-purpose flour, and cornstarch. Set aside.
In a separate bowl mix the buttermilk, garlic, tobasco, salt, and pepper. Add wings and allow to marinate...
This week on You Have Reservations, Wells brings in Chef Tyler Brown from Capitol Grille.
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Spicy Shrimp and 10 Hour White Cheddar Grits
For Grits
4 - 5 C Chicken Stock
1 C Stone Ground Grits
2 oz White Wine
3-4 oz Heavy Cream
4 oz Sharp White Cheddar, Finley Shredded
1 oz Unsalted Butter
Salt and Pepper to Taste
Bring 4 C...
This week on You Have Reservations, Wells has head Chef Trey Cioccia from The Farm House on the Morning Show. Trey shows off his Pork-belly pop-tart.
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Roasted Chicken with Kale & Rhubarb Salad
for the roasted chicken:
one, under 4 pound fryer chicken, cut into breasts, legs, and thighs. (save the backs and wing tips for chicken stock)
salt and pepper
oil for the pan.
for the salad:
+/- 3 ounces...