On this episode of Reservations, Jayson welcomes chef Jared Hutto from Nashville's Chateau West. He and Jayson discuss Hutto's culinary training, his time in New Orleans and the inspiration for his recipes. Hutton prepares a brazed chicken risotto dish with...
This week, Reservations welcomes Chef Jake Strang from 1808 Grille! Chef Strang serves up Tuna Poke, a starter dish from 1808 Grille. He and Jayson also talk about Chef Strang's upcoming event Savor Nashville, a celebrity chef dinner with a...
Reservations with Lightning in the Morning welcomes Edgar Pendley aka "The Maintenance Man"! Edgar can be found in the Urban Grub kitchen butchering his own meat or milling his own grits – if there’s an extra step to ensure quality, chances...
You Have Reservations with Lightning 100! Today, Jayson sat down with Chef James Wade from Valentino’s Ristorante on West End. Chef Wade brought in his tasty Stracci pasta with roasted Springer Mountain Farms chicken and fresh vegetables. Check out the recipe below.   To...
Corey Hargis, head chef at Fat Bottom Brewing, popped into the Lightning 100 studio for our latest edition of Reservations with Lightning in the Morning, flavored by Springer Mountain Farms naturally raised chicken. He and Jayson test out his Hot...
This week, Reservations with Lightning In The Morning welcomes chef Bobby Hansen from Sambuca. Hansen preps some comfort food made with Springer Mountain Farms chicken to bring some family feels to the Lightning 100 team. Hansen also tests Jayson's claim...
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Reservations with Silo

You have Reservations with Lightning 100. Today, Adam sat down with Executive Chef Alex Grainger from Silo. Chef Alex shared tips on searing chicken, how to succeed in a kitchen, and the difference between cooking in Nashville and New...
You have reservations with Lightning 100. Today Guy Fell sat down with Chef Binny Cominksy of Union Common. Binny discussed the small plate options at Union Common. He also brought in his Chicken Confit using Springer Mountain Farms Chicken...
You Have Reservations with Lightning 100. Today, Adam sat down with Chef Jason Slimak from St Anejo. Chef Jason shared tips on how to brine a chicken, how to surprise a guest, and how to put a Nashville twist...
Lightning 100's Lt. Dan Buckley chats with Jeremy, the chef at Firefly Grille in Green Hills.  Listen to this episode to hear how Jeremy got his start, his training in Scotland, Firefly's take on hot chicken and his favorite...