Reservation Archive

This week, Lt. Dan and Casey visit Peg Leg Porker in The Gulch. The guys chat with Pit Master Carey Bringle about the unique building, their happy hour specials and go-to dishes. Listen to the complete interview...
This week, Casey and Dan stop by Mangia Nashville in Berry Hill. The guys sit down with Nick Pellegrino, the creator of the popular Italian pop-up dining experience, and sample some of his favorite dishes. Watch the...
This week, Dan and Casey visit Arnold’s Country Kitchen, a meat and three and one of Nashville’s oldest neighborhood establishments. The guys talk about their rotating menu, loyal patrons and the history of the restaurant. Listen to...
This week, Lt. Dan and Casey visit Silo on 5th Avenue North in Nashville. Silo is a pioneer in Nashville’s growing food scene and was one of the first seasonally-focused kitchens in Germantown. The guys chat with...
This week, Lt. Dan and Casey visit Husk in Rutledge Hill, just a few blocks south of Historic Broadway, in the heart of Downtown Nashville. The guys chat with Executive Chef Katie Coss about the history of...
This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard Jones about the farm, their local offerings and the changes to their on-farm...
On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim O’Connor. Offering guests an atmosphere of modern sophistication with a Southern edge, Carter’s...
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire offers a diverse menu featuring both traditional favorites and bold, creative flavors as...

Reservations with Sinema

This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle Patterson about the inspiration for the restaurant and snack on Sinema's Springer Mountain...
This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down with Executive Chef Alex Leibow, Taproom Manager Jason Conelly and Tennesee Brew Works...