This week, Lt. Dan and Casey head west...West Nashville, that is, to visit the Green Door Gourmet farm. There, they chat with Chef Richard Jones about the farm, their local offerings and the changes to their on-farm market ...
On this week's episode of Reservations, Dan and Casey visit the historic Union Station Hotel to hang out at Carter's with Executive Chef Jim O’Connor. Offering guests an atmosphere of modern sophistication with a Southern edge, Carter’s serves up...
This week, Lt. Dan and Casey visit HoneyFire Barbeque to chat with award-winning Pitmaster Shane Nasby at his flagship BBQ eatery in Bellevue. HoneyFire offers a diverse menu featuring both traditional favorites and bold, creative flavors as well as...
This week, Lt. Dan and Casey visit Sinema Nashville. As a movie buff, this was Casey's dream. The guys chat with Executive Chef Kyle Patterson about the inspiration for the restaurant and snack on Sinema's Springer Mountain Farms herb...
This week, Lt. Dan and Casey find themselves inside Tennessee Brew Works sipping delicious beer and eating even tastier food. The guys sit down with Executive Chef Alex Leibow, Taproom Manager Jason Conelly and Tennesee Brew Works founder Christian...
This week on Reservations, Dan and Casey visit Sea Salt Nashville on 3rd Ave! Sea Salt Nashville was created by restauranteur Keith Zust and chef Mike Haggerty and offers French-influenced American fare and seafood.
The guys chat with Zust about...
This week on Reservations, we stop by Urban Grub, a rustic eatery in the heart of the 12 South district complete with a raw bar serving fresh seafood, house cured, charcuterie, dry aged meats and southern favorites. We chat...
This week on Reservations, we popped by Treehouse in East Nashville! This unique late night hot spot features a rotating menu of entrees and snack as well as tasty cocktails and beers. Casey and Dan sat down with Chef...
This week, we visited our friends at Margot Cafe & Bar. This French inspired restaurant with southern influences is located in Five Points in the heart of East Nashville. Owned and operated by chef Margot McCormack, Margot's menu changes...
This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more. We were lucky enough to taste the pan seared salmon on a bed of coconut...