This week on Reservations, Casey and Lt. Dan visited Park Cafe in West Nashville! The restaurant offers Southern-accented bistro fare, wine pairings and more. We were lucky enough to taste the pan seared salmon on a bed of coconut...
We took the show on the road for this week's episode of Reservations with Lightning! Dan and Casey caught up with Daniel Yarzagaray of Chivanada food truck. Their menu specializes in Colombian coastal cuisine and empanadas prepared in an old school bus decked...
This week, Adam and Jayson welcome Executive Chef Jim O'Connor from Carter's in Union Station. The guys talk about how O'Connor found his way to Nashville and all the eats you can find at Carter's including upcoming fall additions...
This week, we welcome Chef Nick Pellegrino from Mangia Nashville for Reservations with Lightning in the Morning! Mangia is an authentic New York Style Italian family dining experience in the heart of Nashville. Nick chats with Adam and Jayson about Mangia's new...
This week on Reservations with Lightning in the morning, we welcome Chef Shane Nasby of HoneyFire BBQ. They offer traditional favorites, like classic smoked meats and southern sides, as well as some unexpected surprises: creative new dishes, yummy options for...
This week, we welcome Chef Matt Gille of Tánsuŏ Nashville on Reservations with Lightning in the Morning. Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare....
On this week's Reservations with Lightning In The Morning, Adam and Jayson welcome Chef Richard Jones from Green Door Gourmet! Green Door Gourmet is a 350 acre USDA certified organic farm, on-farm market and agritourism destination in Nashville! They grow a wide...
On this week's episode of Reservations with Lightning in the Morning, Adam and Jayson welcome chef Andy Little from Josephine! Josephine is a contemporary restaurant featuring American farmhouse cuisine located in the vibrant, 12 South neighborhood of Nashville. Opened in...
This week, Adam and Jayson welcome Chef Bobby Hodge from Oak Steakhouse in Nashville. Hodge talks about moving here from Florence and learning his chops (literally) as a sous chef. The guys then talk about the importance of local...
This week, Adam and Jayson welcome back Brian Riggenbach, executive chef and founder of The Mockingbird Nashville flavored by  Springer Mountain Farms. As a mockingbird mimics its surroundings, the menu draws inspiration from that of a classic diner, featuring comfort foods creatively executed with a unique global...